GOLSER'S LIFESTYLE
"For us, everything starts with the size of the house. With 30 rooms, we can manage the Golserhof in such a way that we still know our guests by name. This is very important to us. We never wanted to become big. We're happy to leave that to others. But we have always wanted to become better, and we still do today. In the kitchen, in the rooms, in our way of being hosts. In 2021, we were then unexpectedly awarded by GAULT & MILLAU as 'South Tyrol's Hotelier of the Year'. What can we say? Actually, it's quite simple - we love what we do: being your hosts."
Hiltrud Gufler & Patrick Mair.
People love people. And their stories.
For us, in gastronomy, it's not the infrastructure that makes the difference, but the people. That's why we introduce our staff here.
GOLSERHOF TEAM: A STRONG CREW
Respect & protect nature
We too want and need to contribute to the future, and we start doing so today.
OUR CONTRIBUTION
This house tells an exciting story.
The Golserhof has been in the family for twelve generations. It was first mentioned in the year 1400. We live tradition forward. Always have.
THE STORY OF THE GOLSERHOF
Uncompromising in terms of quality.
You deserve the best. And we do our best to ensure that service, amenities, and products are uncompromisingly of the highest quality.
OUR QUALITY PROMISE
PICTURE BOOK
The Golserhof in 14 snapshots.
