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Our history

Our estate has been around for many centuries and we still grow delicious apples
and make splendid wines here.
60 years hospitality

My grandparents, Hildegard and Ignaz Lamprecht,
along with their daughters Maria and Hildegard, began renting out rooms to
guests back in the 1950s. Their dedication, hard work and visionary ideas
turned the farm into the exquisite 4-star superior hotel of today. Our family has
always derived joy from being hosts, ensuring the wellbeing of our guests and
employees, and constantly learning and developing. I grew up in the hospitality
business and discovered my love for this area even as a little girl. After
obtaining a degree in hotel management, I entered the Golserhof and was able to
discover and fulfil my personal visions. Since my husband, Patrick Mair (also the
manager of his own family’s hotel), joined the Golserhof, he too has been able
to contribute new and innovative ideas. With our dynamism and heartfelt
enthusiasm, we and the whole team are now heading into the future…
 
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