Our history
60 years hospitality
Our estate has been around for many centuries, a place where we still grow delicious apples and splendid wines. My grandparents, Hildegard and Ignaz Lamprecht, along with daughters Maria and Hildegard, began renting out rooms to guests back in the 1950’s. With dedication, hard work and visionary ideas, the farm was turned into the exquisite ****superior hotel of today. The joy of being hosts, of ensuring the wellbeing of guests and employees, as well as constantly continuing to develop, have always been traits of our family. I grew up in the hospitality business, and discovered my love for this profession even as a small girl. After obtaining my degree in hotel management I entered the Golserhof, able to discover and fulfill my personal visions. Since my husband, Patrick Mair (also managing the hotel of his family), joined the Golserhof, he has also contributed new, innovative ideas. With dynamism and heart, we and our team now head towards the future…
Our estate has been around for many centuries, a place where we still grow delicious apples and splendid wines. My grandparents, Hildegard and Ignaz Lamprecht, along with daughters Maria and Hildegard, began renting out rooms to guests back in the 1950’s. With dedication, hard work and visionary ideas, the farm was turned into the exquisite ****superior hotel of today. The joy of being hosts, of ensuring the wellbeing of guests and employees, as well as constantly continuing to develop, have always been traits of our family. I grew up in the hospitality business, and discovered my love for this profession even as a small girl. After obtaining my degree in hotel management I entered the Golserhof, able to discover and fulfill my personal visions. Since my husband, Patrick Mair (also managing the hotel of his family), joined the Golserhof, he has also contributed new, innovative ideas. With dynamism and heart, we and our team now head towards the future…
